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Continue to ChatDETERMINATION OF CHEMICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES IN GEDIZ TARHANA, A TRADITIONAL TURKISH CEREAL FOOD - https://avesis.ogu.edu.tr/yayin/47119fcd-2a67-4295-bbfa-6bd882c07dba/determination-of-chemical-microbiological-and-sensorial-properties-in-gediz-tarhana-a-traditional-turkish-cereal-food